Dairy farmers : naturally respecting nature

Committed dairy farmers

12800
audited farms
1200
trained advisors

Objective : Reducing greenhouse gas emissions by optimizing dairy farms’ performance.

The Low carbon dairy Farm initiative is supported and developed by the French Dairy Interbranch Organization (Cniel), with the aim of reducing French dairy farms’ greenhouse gas emissions.
Dairy farmers engaged in the Low Carbon Dairy farm initiative receive individual advice and are being proposed solutions, specifically adapted to their farm and ambitions. On the field, this support is made possible thanks to advisors from Chambers of Agriculture, French Milk Recording Umbrella companies and dairy companies, trained in the CAP'2ER® diagnostic tool.

Key figures of the initiative

Figures (averages) to make the investment and the results of the breeders and the dairy sector action more concrete.

0.90
milk carbon footprint (kg CO2 eq / L)
100
ha of biodiversity maintained by a farm
2059
people fed by a farm
-20%
reduction target for milk carbon footprint by 2025
19
tons of carbon stored in farm’s soils
238 000
jobs created by dairy farming